The innovative Healthy Food AHFES Project is holding its final event in Galway on 7th and 8th of February 2023.

Since June 2018 the EU-funded food and drink programme for SMEs, AHFES project, has collaborated across the sector to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles.

Supporting a sustainable growth by achieving a quadruple helix ecosystem (public authorities, industry, academia, and citizens) in support of SME competitiveness.

The agenda for the meeting covers a range of key topics including,

Current strategies and policies for growth

Market & Consumer Analysis Summary findings

Best practice on H4 co-operation for innovation and growth

Consumer Trends Research Summary – what do people want?

Consumer Behaviour – what do people do?

Sustainability of innovation in healthy food sector

Sustainability of Innovation

Access to these presentations will be available on this website and the AHFES youtube channel by clicking here.