Watch Webinar | Play Now |
Date / Time | 15 March - 10.00 - 12.30 (CET) - 9.00 - 11.30 (GMT) |
15th March | 10.00 – 12.30 (CET) – 9.00 – 11.30 (GMT)
Join AHFES for a webinar looking at Sustainable sourcing in human & animal nutrition – Please note the webinar is in French
PART 1: Geographical origin and sustainability: a trend towards relocation Mathieu Tournat (Valorex) Florian Josselin (Les maraichers d’armor – Prince de Bretagne)
Aurélien Lucas (Paulic Meunerie) and Christine Larsonneur (Association Blé noir tradition Bretagne) Claire Delaunay (Végépolys Valley)
PART 2: Sustainable production practices: some examples in agriculture and aquaculture Nuria Macias (Agromousquetaires), Philip Fernandez (EIT Food), Pascal Goumain
(Normandy and Ile-de-France fish farmers’ union, AMP), Leonel Barata (Conserveira do Interior )
Choice of commodities represents a lever of sustainable commitment for a food company:
sustainable sourcing not only has repercussions on the environment but also has economic and societal impacts. Moreover, 86% of consumers indicate that they are
“committed to consuming in a way that respects people, animals and the environment“ according to the latest Kantar Worldpanel study. (janvier 2019).
Webinar Sustainable sourcing in human and animal nutrition examples of remarkable initiatives