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Date / Time 15 March - 10.00 - 12.30 (CET) -  9.00 - 11.30 (GMT)

15th March  | 10.00 – 12.30 (CET) –  9.00 – 11.30 (GMT)

Join AHFES for a webinar looking at Sustainable sourcing in human & animal nutrition – Please note the webinar is in French 

PART 1: Geographical origin and sustainability: a trend towards relocation Mathieu Tournat (Valorex) Florian Josselin (Les maraichers d’armor – Prince de Bretagne)
Aurélien Lucas (Paulic Meunerie) and Christine Larsonneur (Association Blé noir tradition Bretagne) Claire Delaunay (Végépolys Valley)

PART 2: Sustainable production practices: some examples in agriculture and aquaculture Nuria Macias (Agromousquetaires), Philip Fernandez (EIT Food), Pascal Goumain
(Normandy and Ile-de-France fish farmers’ union, AMP), Leonel Barata (Conserveira do Interior )

Choice of commodities represents a lever of sustainable commitment for a food company:
sustainable sourcing not only has repercussions on the environment but also has economic and societal impacts. Moreover, 86% of consumers indicate that they are
“committed to consuming in a way that respects people, animals and the environment“ according to the latest Kantar Worldpanel study. (janvier 2019).

Register Here 

Webinar Sustainable sourcing in human and animal nutrition examples of remarkable initiatives

 

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