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Date / Time 1st March - 11:30 h (CET) 10.30 h (GMT)

1st March  | 11:30 h (CET) 10.30 h (GMT)

Meat, Fish & Seafood and Ready meals:  Current trends and innovations

11:30 Presentation of project AHFES services. Noelia Dosil, Innovation Area Manager at Clusaga
11:35 Presentation of the study on consumer trends, market and innovations. Daniel Álvarez, Insights Area Manager at Clusaga
12:05 Q&A
What are the main consumer trends in meat, fish & seafood and ready meals?

What are the main innovations? What are the opportunities for innovation in Europe?.

Join this webinar to learn about market data, consumer preferences and innovation opportunities, with a special focus on health.
This will be the fourth of a series of webinars that will explore the market, trends and innovation in different sectors of healthy food and beverages.

Register Here 

Program webinar meat, fish & seafood and ready meals

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