|Start Date||Available Now|
|Work Package Partner||NUI Galway, INSA|
This report aims to understand and raise awareness of future trends in the food sector, more specifically in healthy foods. This report provides an analysis of the nature of changes in consumers’ preferences and patterns of food consumption, which will directly influence the process of product development and its acceptance by the consumer. The changes that occur in an individual’s eating patterns are the result of several factors including demographics, urbanization, lifestyle and individual and social determinants.
You can access the report here,