D7.4 Recommendations for strengthening environmental sustainability in the ecosystem for innovation in healthy food & lifestyles in the Atlantic Area
The following report aim to produce a set of recommendations oriented to policy makers on how they can facilitate and further support the introduction of environmentally sustainable practices and the green transition, as a key component for SME innovation, competitiveness, and growth.
This report has been elaborated through a deep analysis of the current situation of the Atlantic Area Regions. Funding tools, regulations, policies and supporting instruments have been mapped trough the Atlantic Area to detect gaps and uncovered needs. Other regions outside the Atlantic
Area have been considered as good practices examples. The insights gained in this study has been crossed with the needs and gaps detected on the previous AHFES work with the SMEs from the healthy and food & lifestyles sector in the Atlantic Area.
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