Covid-19 and Nutrition Report

Executive summary
Currently, the world is living with Covid-19, and has suffered repeated waves of infection. Over time there have been peaks of actions aimed at prevention, followed by the
relaxation of prevention measures.
This infection affects the immune system, which causes an inflammatory response. Since our food is directly related to our health, several studies have been carried out to
understand the essential components for fighting and preventing Covid-19.
This report highlights the components of the daily diet that may be beneficial for addressing Covid-19 disease. The application of these products opens opportunities for
the food industry to consider developing functional products in this area.
This is likely to become established a new trend for 2022, as society continues to deal with the pandemic and it’s long term outcomes.

Covid-19 and Nutrition Report

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Alternative Proteins Report

Alternative Proteins Report

This report presents the new trends in alternative proteins for the healthy food and beverage market in the coming years.

Throughout the scientific research, it was observed that new plant proteins appear as alternatives to existing ones. New, unexpected products appear in innovation and are currently taking the first steps in creation.

You can download the report here.  Alternative Proteins Report

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AHFES analysis Dairy: European market, consumer trends, and innovation

The present consumer and market report, titled “Dairy: European market, consumer trends, and innovation”, provides an analysis of the dairy and alternative-dairy sector, with a special focus on health. The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom).

In the report, the production, value and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated. Milk, as the raw material for the manufacturing of derivate dairy products, received a special attention in this report in terms of production, sales, as well as market value and volume. The main information
sources have been Innova Database, Innova Markets Insights, GlobalData, and European Commission databases, among others.

You can download the report here

 

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AHFES Analysis – Babies & Toddlers: European market, consumer trends, and innovation

The present consumer and market report, titled “Babies & Toddlers: European market, consumer trends, and innovation”, provides an analysis of the babies and toddlers sector, with a special focus on health.
The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom).

In the report, the production, value and volume of sales of the sector, as well as product launches, main positionings, consumer trends and market health claims were evaluated. The main information sources have been Innova Database, Innova Markets Insights, GlobalData, and European Commission databases, among others.

You can download the report here 

 

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Meat, Fish & Seafood, and Ready meals: European market, consumer trends, and innovation

“Meat, Fish & Seafood, and Ready meals: European market, consumer trends, and innovation”, provides an analysis of the sector, with a special focus on health. The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom). In the report, the production, value and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated.

The main information sources have been Innova Database, Innova Markets Insights, GlobalData, and European Commission databases, among others.

You can download the analysis here

 

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Bakery: European Market, Consumer Trends, and Innovation

AHFES are please to present a consumer and market report, titled “Bakery: European market, consumer trends, and innovation”. This report provides an analysis of the bakery sector, with a special focus on health.

The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom).

In the report, the production, value and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated.

Click here for your copy of the AHFES Bakery Report 

 

 

 

 

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Sports Nutrition: European market, consumer trends, and innovation

Please find here the AHFES consumer and market report, titled

Sports Nutrition: European market, consumer trends, and innovation”,

The report provides an analysis of the sports nutrition sector, with a special focus on health. The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom).

In the report, the production, value, and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated.

Click here to download the report

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Soft Drinks: European market, consumer trends, and innovation

Please find below a link to the AHFES consumer and market report, titled “Soft drinks: European market, consumer trends, and innovation”, providing an analysis of the soft drinks sector, with a special focus on health. The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom). In the report, the production, value and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated.

The main information sources have been Innova Database, Innova Markets Insights, GlobalData, and European Commission databases, among others.

The Report has been created by AHFES partner  Clúster Alimentario de Galicia | Clusaga             AHFES A6.2_Soft drinks report_20210722

 

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Presentation Dairy sector in 2021: Consumer trends, market and innovations

Exploring the main consumer trends in the dairy sector, and looking at what are the opportunities for innovation in the dairy market in Europe? What are the main innovations?​

In this webinar we learn about market data, consumer preferences and innovation opportunities in the dairy and alternative dairy sectors, with a special focus on health.

Click here to download the presentation

PRESENTATION AHFES A6.2_Dairy report

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Le présent rapport sur les consommateurs et le marché, intitulé “Produits laitiers : marché européen, tendances de consommation et innovation”

Le présent rapport sur les consommateurs et le marché, intitulé “Produits laitiers : marché  européen, tendances de consommation et innovation”, fournit une analyse du secteur des produits laitiers et des produits laitiers alternatifs, avec un accent particulier sur la santé. La portée géographique du rapport est l’Europe, avec un accent particulier sur les pays de l’Espace Atlantique (France, Irlande, Portugal, Espagne et Royaume-Uni).

Téléchargez le rapport ici

AHFES A6.2_rapport produits laitiers_20210603

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