Bakery: European Market, Consumer Trends, and Innovation

AHFES are please to present a consumer and market report, titled “Bakery: European market, consumer trends, and innovation”. This report provides an analysis of the bakery sector, with a special focus on health.

The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom).

In the report, the production, value and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated.

Click here for your copy of the AHFES Bakery Report 

 

 

 

 

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Sports Nutrition: European market, consumer trends, and innovation

Please find here the AHFES consumer and market report, titled

Sports Nutrition: European market, consumer trends, and innovation”,

The report provides an analysis of the sports nutrition sector, with a special focus on health. The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom).

In the report, the production, value, and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated.

Click here to download the report

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Soft Drinks: European market, consumer trends, and innovation

Please find below a link to the AHFES consumer and market report, titled “Soft drinks: European market, consumer trends, and innovation”, providing an analysis of the soft drinks sector, with a special focus on health. The geographical scope of the report is Europe, spotlighting the Atlantic Area countries (France, Ireland, Portugal, Spain, and United Kingdom). In the report, the production, value and volume of sales of the sector, as well as product launching, main positionings, consumer trends and market health claims were evaluated.

The main information sources have been Innova Database, Innova Markets Insights, GlobalData, and European Commission databases, among others.

The Report has been created by AHFES partner  Clúster Alimentario de Galicia | Clusaga             AHFES A6.2_Soft drinks report_20210722

 

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Presentation Dairy sector in 2021: Consumer trends, market and innovations

Exploring the main consumer trends in the dairy sector, and looking at what are the opportunities for innovation in the dairy market in Europe? What are the main innovations?​

In this webinar we learn about market data, consumer preferences and innovation opportunities in the dairy and alternative dairy sectors, with a special focus on health.

Click here to download the presentation

PRESENTATION AHFES A6.2_Dairy report

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Le présent rapport sur les consommateurs et le marché, intitulé “Produits laitiers : marché européen, tendances de consommation et innovation”

Le présent rapport sur les consommateurs et le marché, intitulé “Produits laitiers : marché  européen, tendances de consommation et innovation”, fournit une analyse du secteur des produits laitiers et des produits laitiers alternatifs, avec un accent particulier sur la santé. La portée géographique du rapport est l’Europe, avec un accent particulier sur les pays de l’Espace Atlantique (France, Irlande, Portugal, Espagne et Royaume-Uni).

Téléchargez le rapport ici

AHFES A6.2_rapport produits laitiers_20210603

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“D5.3 Matching consumer demands, market opportunities and SMEs competencies and needs”

More analysis by AHFES providing a summary overview of consumer demands and market trends with regard to healthy food, coupled with an understanding of SMEs competencies,
needs and current challenges, which can be used by food companies to increase their knowledge about healthy food innovation opportunities globally and in the Atlantic Area (AA) countries while
also highlighting matched training and service opportunities that will be provided by AHFES partners.

It also summarises the information presented through the development of a SWOT AHFES_D5 3 Matching demands opportunities competencies and needs_V1.0(Strengths, Weaknesses, Opportunities, Threats) analysis

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Four key trends are affecting consumer demand for healthy food and drink products

Four key trends are affecting consumer demand for healthy food and drink products. Consumption Trends and consumer expectations, health and wellbeing, convenience, sustainability, natural and organic. Find out more here.   

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Insights on Market Trends

Using market insight can help meet your target customers expectations and desires. Helping you succeed and helping increase income.
Check out the new AHFES infographic on Current strategies for innovation in healthy food and lifestyles. Nov 2020 Infographic 3 version

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Consumption trends and consumers expectations

This report provides an analysis and understanding of future trends in the food sector and more specifically in healthy foods.

Looking at the nature of changes in consumers’ preferences and patterns of food consumption, which will directly influence the process of product development and its acceptance by the consumer. Exploring the changes that occur in an individual’s eating patterns. That are the result of several factors, including demographics, urbanization, lifestyle, the individual and the social determinants.

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Current strategies for innovation in healthy food and lifestyles

AHFES have produced an insight into the strategies and tools to improve healthy food and lifestyles policies. Building on a literature review and information about the existing regional strategies and policies collected by each project partner. key learnings have been analysed and are summarised in this document.

Addressing the following topics across the project region,

  • Healthy food and lifestyles,
  • Innovation tools and policies
  • Existing support structures, reforms, and trends
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