More analysis by AHFES providing a summary overview of consumer demands and market trends with regard to healthy food, coupled with an understanding of SMEs competencies,
needs and current challenges, which can be used by food companies to increase their knowledge about healthy food innovation opportunities globally and in the Atlantic Area (AA) countries while
also highlighting matched training and service opportunities that will be provided by AHFES partners.

It also summarises the information presented through the development of a SWOT AHFES_D5 3 Matching demands opportunities competencies and needs_V1.0(Strengths, Weaknesses, Opportunities, Threats) analysis