Welcome To The AHFES
(Atlantic Area Healthy Food Eco-System)

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AHFES is a European project funded by the Atlantic Area programme. The project
aims to improve the overall competitiveness and growth of SMEs in the value chain of
healthy food & lifestyles by contributing to enhancing a transnational innovation
ecosystem that helps SMEs access knowledge, partners and markets and align their
products and services to consumer needs and expectations.
The project will support a sustainable growth of healthy food & lifestyle sector and
SMEs – key actors of EU common market – by achieving a quadruple helix
ecosystem (public authorities, industry, academia and citizens) in support of SME
competitiveness.

Our Research Projects

Cross national joint project on healthy eating

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Upcoming Events

Webinar – Innovation and circular economy for the creation of food products

A Workshop on INNOVATION AND CIRCULAR ECONOMY FOR THE CREATION OF FOOD PRODUCTS was hosted on 15th June 2022. The Workshop was coordinated by Galicia Food & Drink Cluster (CLUSAGA) in collaboration with CETMAR as a capitalization action of SEAFOOD-AGE project.  You can access the webinar below.

 

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Workshop on INNOVATION AND CIRCULAR ECONOMY FOR THE CREATION OF FOOD PRODUCTS (Spain, 15th June)

Workshop on INNOVATION AND CIRCULAR ECONOMY FOR THE CREATION OF FOOD PRODUCTS (Spain, 15th June)

On June 15th AHFES organised together with a regional technology centre (CETMAR) in Galicia a webinar titled “Innovation and circular economy for the creation of healthly food products”. CETMAR is involved in another Atlantic Area project (SeaFood Age). In this webinar we presented the AHFES and SeaFood Age projects, as well as some intermediary results.

The webinar (in Spanish) was recorded and is available here:

 

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