Consumption trends and consumers expectations

Start Date 25/09/2020
Work Package Partner INSA and NUIG

This report provides an analysis and understanding of future trends in the food sector and more specifically in healthy foods.

Looking at the nature of changes in consumers’ preferences and patterns of food consumption, which will directly influence the process of product development and its acceptance by the consumer. Exploring the changes that occur in an individual’s eating patterns. That are the result of several factors, including demographics, urbanization, lifestyle, the individual and the social determinants.

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