https://fusedbyfionauyema.com/ Dublin Ireland
Manufactures of premium of authentic Asian sauces using quality ingredients with no MSG and refined sugars.
The Défi Foyers à Alimentation Positive is run by the Groupement des Agriculteurs Biologiques de Loire-Atlantique (GAB 44) and aims to change eating habits.
Network of public and private players in Normandy in the field of ageing, in fields as different as town planning, housing, health, mobility, leisure, the Silver Economy and local services, research and training.
Manger Bio 35 is one of France’s pioneers in supplying organic and local products for collective catering, particularly school canteens.
Nutrition-Food-Metabolism-Health Scientific Interest Group was created in Brittany in 2014 to encourage the main academic players and the local agri-food industry to mobilise around multidisciplinary projects.
Green Isle Foods is involved in many food sectors from fish processing to frozen veg & convenience foods processing.
Initiative Bio Bretagne is a platform, a network of Breton companies and actors wishing to contribute to the development and promotion of the Organic Agriculture.
The Milk & Egg Science & Technology Laboratory combines human resources from INRA and AGROCAMPUS OUEST to build a strong joint involvement in Education and Research.
The objective of the Nutrition, Metabolism and Cancer unit is to study how dietary, behavioural, environmental and metabolic determinants have an impact on the health and chronic diseases.
Processes and manufacturers of added value Mackerel and Herring. (Rich source of Omega oils)
Educational farm that participates in education through taste by making people discover local products during thematic workshops, snacks, farm meals or farm visits.
The M.N.D.’s main mission is prevention, health promotion and training. The association also develops many health education projects for various audiences with our partners.
Establishment hosting 29 associations for the defence of consumption and the environment, intervening in Rennes Métropole.
Snacks for pregnant women with passion and delicacy to guarantee unique, tasty, nutritious and healthy recipes.
Offers seafood products from the Bay and the Breton region of very high quality, including soups and sea rillettes.
NIFDA is a voluntary organisation committed to helping Northern Ireland food and drink companies compete successfully and to representing and promoting their interests. It was established to provide services to enhance, promote, inform, educate and develop our members’ business.