https://re-bon.wixsite.com/re-bon/re-bon-cest-quoi Loire_Country France
RE-BON acts to reduce food waste by developing activities around gleaning in Nantes. Recovery of surpluses and unsold goods (scraps).
https://re-bon.wixsite.com/re-bon/re-bon-cest-quoi Loire_Country France
Rennes metropole contributes to the implementation of the regional strategy “eating better”
https://metropole.rennes.fr/ Brittany France
The FRAB and the 4 Breton GABs act to “promote the coherent and sustainable development of the organic sector in Brittany.
https://www.agrobio-bretagne.org/qui-sommes-nous/ Brittany France
The national public health agency, provides information on the nutritional situation in France, and promotes eating and physical activity behaviours.
France
The first cooperative and participatory supermarket in the Nantes region
https://www.scopeli.fr/ Loire Country France
https://www.silverfourchette.org/ Normandy France
www.islandseafoodsltd.ie Dublin Ireland
Terroirs 44 supports a direct sale rich in links.
http://www.terroirs44.org/ Loire Country France
Manufactures and supplies to retail artisan Chutneys & Sauces. Focus on delivering healthy clean label foods.
http://www.thescullery.ie/ East Coast and Midlands Ireland Ireland
Training to meet the strategic and operational challenges of healthy value food.
https://www.unilasalle.fr/formations/ingenieur-en-alimentation-et-sante Normandy France
PETALES (Food processes & transformations and health effects) studies the transformations of agricultural production for food purposes and their effects on human health.
https://www.unilasalle.fr/transformations-et-agroressources Normandy France
The university provides a master in nutrition and food science.
First network devoted to agri-food innovation through a collaborative approach. To identify, set up and support collaborative and innovative R&D projects
https://www.pole-valorial.fr/ Brittany France
https://wicklowrapeseedoil.ie/about/ East Coast and Midlands Ireland Ireland
