https://re-bon.wixsite.com/re-bon/re-bon-cest-quoi Loire_Country France
RE-BON acts to reduce food waste by developing activities around gleaning in Nantes. Recovery of surpluses and unsold goods (scraps).
The FRAB and the 4 Breton GABs act to “promote the coherent and sustainable development of the organic sector in Brittany.
Manufactures and supplies to retail artisan Chutneys & Sauces. Focus on delivering healthy clean label foods.
Training to meet the strategic and operational challenges of healthy value food.
PETALES (Food processes & transformations and health effects) studies the transformations of agricultural production for food purposes and their effects on human health.
The university provides a master in nutrition and food science.
First network devoted to agri-food innovation through a collaborative approach. To identify, set up and support collaborative and innovative R&D projects