This AHFES webinar looks deeper into the Nutritional Attributes in recipe development. Breaking it down into 4 key segments and discussing them in-depth with invited expert speakers.

1 / Importance of nutritional attributes in product development

Speaker: Tânia Albuquerque (National Health Institute Doctor Ricardo Jorge)

2 / Reformulation of products the Risk and the benefits

Speaker: Ricardo Assunção (Instituto Universitár io Egas Moniz, Egas Moniz-Cooperative of Higher Education)

3/ Challenges of the food industry -Reformulation of the products and their nutritional composition

Speaker: Paulo Fernandes (National Health Institute Doctor Ricardo Jorge)

4/ Strategies for developing healthy food: success stories

Speaker: Celina Costas (ANFACO-CECOPESCA)