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Turning the spotlight on Protein. It’s essential to human health with a positive perception from consumers protein is now the focus of dynamic innovation in the food industry

This webinar brought to you by the AHFES project, ValuSect and Nutri-Wales explores the new resources and uses of protein which are emerging onto the healthy food scene

Looking at the trajectory of the plant-based proteins in European markets, emerging role of algae-based proteins, new bespoke consumer research into consumer attitudes towards insect protein and how Clean-tech is seeking to revolutionise the entire supply chain for protein.

Click here for the presentation   220427 issue 1 Innovation In Protein Webinar

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