This free webinar targeted at Food Sector SME’s and Start-ups is part of a European project funded by the Atlantic Area Programme; AHFES.
Tuesday 5th April at 1pm GMT/ 2pm CET
Hosted by NUI Galway the webinar on Healthy Food Trends: Sustainability, Culture and Consumer Preferences, will feature insights on the influence of sustainability, culture and consumer preferences and how they may guide SME’s approach to future product development.
Speakers on the day include;
Dr Gary Goggins, Public Awareness Manager, LIFE IP Wild Atlantic Nature, Adjunct Lecturer (Geography), NUI Galway
Maeve Henchion, Head of Dept of Agrifood Business and Spatial Analysis, Teagasc
Marco Ginanneschi, Ph. D., Strategist, Trend Analyst & Futurist, CEO Finanza Futura Srl
This session will be of interest to a wide variety of attendees across the health food industry, with a mix of presentations and panel Q & A this will be an engaging and educational session for all attendees
Delivered in partnership with AHFES and The Whitaker Institute at NUI Galway register on the link
