Pivoting During The Pandemic: Innovation, Case Studies And Panel Discussion

On May 25th at 12:30pm a webinar targeted at Food Sector SMEs and Start-ups will take place as part of a European project funded by the Atlantic Area Programme; AHFES

This webinar, hosted by NUI Galway will provide inspiring insight into the creative and innovative ways business in the food sector have pivoted during the pandemic.   With a focus on real sustainable solutions to overcome challenges and practical supports available to the multiple sectors of the food industry, this session will be of value and interest to a wide range of Start-ups and SMEs looking to not only survive but to thrive as we as we navigate through and beyond Covid 19.

Register for the free webinar on https://bit.ly/WAHFESGAL