Essential to human health and with a positive perception from consumers, Protein is now the focus of dynamic innovation in the food industry.
This webinar, brought to you by the AHFES Project, ValuSect and NutriWales, explores the new sources and uses of Protein which are emerging
onto the healthy food scene.
Join us for a look at the trajectory of plant-based proteins in European markets, the emerging role of algae-based proteins, new bespoke consumer
research into consumer attitudes towards insect protein and how Cleantech is seeking to revolutionise the entire supply chain for Protein.